Magnolia Compagnie

Product Details

Free fatty acids:............................. 2.0 %
M.i.u ( moisture and impurities):...... 0.02 %
Saponification value:...................... 186
Iodine value: ..................................120
Titre c (melting point):.....................13.75" c
TFM:.............................................95%
Specific gravity @ 25'c:.................0.915
Density (kg/m3)............................920
Flashpoint by p.-m. (degree c) ...... 220
Calorific value (kj/kg) ................... 36,000
Kinematic viscosity (40 deg.c) (mm2/s)
Carbon residue (mass-%) ............. 0.4
Iodine number (g/100g) ................ 110)
Sulfur content (mg/kg)................18
Variable properties: Acid value (mg Koh)/g).................. 2.0
Oxidation stability (110 deg.c) (h) .. 5.0 (min)
Phosphorus content (mg/kg)...........15
Ash content (mass%) ...................0.01
Water content (mass%) ............... 0.075
Product Description ITEM
STANDARD
Free fatty acids 3 % Max
M.I.U(Moisture and Impurities) 0.1 % max
Saponification value: 18185-1955-195
Iodine value: 120
Titre C (melting point) 13.75 'C
Specific Gravity @ 25'C 0.915
Density (kg/m3) 920
Flashpoint by P.-M. (Degree C) 220
Calorific Value (kj/kg) 36,000
Kinematic Viscosity (40 deg.C) (mm2/s)
Carbon Residue (mass-%) 0.4
Sulphur Content (mg/kg) 18
Contamination (mg/kg) 24
Acid Value (mg KOH)/g) 7.0
Oxidation Stability (110 deg.C)(h) 5.0 (min)
Phosphorus Content (mg/kg) 15
Ash Content (mass %) 0.01